How To Make BBQ Chicken

Make BBQ Chicken is a delicious and easy dish to make at home. With just a few simple ingredients and a little bit of time, you can create a flavorful and juicy chicken that everyone will love.

Here is a step-by-step guide on how to Make BBQ Chicken:

1. Choose the right chicken. The best type of chicken for BBQ is boneless, skinless chicken breasts or thighs. These cuts of chicken are lean and cook quickly, making them ideal for grilling.
2. Prepare the chicken. Season the chicken with salt, pepper, and your favorite BBQ rub. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
3. Preheat the grill. Preheat your grill to medium-high heat. If you are using a charcoal grill, build a medium-hot fire.
4. Cook the chicken. Grill the chicken for 6-8 minutes per side, or until it is cooked through. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
5. Let the chicken rest. Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes before slicing and serving.

Equipment Needed

The following equipment is needed to BBQ chicken:

Grill

There are a few reasons why you might want to use a BBQ grill pan when making chicken.

• Grill marks: A BBQ grill pan will give your chicken grill marks that are similar to what you would get if you were grilling it on an outdoor grill. These grill marks add visual appeal and flavor to the chicken.
• Crispy skin: The ridges on a BBQ grill pan help to crisp up the skin of the chicken, which gives it a delicious and satisfying crunch.
• Less fat: A BBQ grill pan helps to cook the chicken with less fat than other cooking methods, such as pan-frying or deep-frying. This makes it a healthier option for those who are looking to reduce their fat intake.

Image	Product	Details	Check Price
	BBQ-Aid 5-in-1 Smoker Set - Ultimate Grill Set - Professional Grade BBQ Tool - Make Great Tasting Barbecue - Beer Can Chicken, Smoker Box, Jalapeno Popper Rack, Skewers Set - Dishwasher Safe	Brand: BBQ-Aid Color: Stainless Steel Outer Material: Stainless Steel Inner Material: stainless_steel Product Dimensions: 14.57"D x 10.28"W x 2.91"H	Check Price
	RUSFOL Beercan Chicken Roaster and Rib Rack with a Silicone Oil Brush, Square Stainless Steel BBQ Stand for Smoker,Oven and Grill, Cook Up to 4 Ribs and a Whole Chicken at a time	The square Chicken & Rib roasting rack is made of polished food grade #304 stainless steel, it has superior strength and durability, could be held about 4-5 pound chicken upright nicely together with 4 ribs. Can work for years and no need to worry about rust or corrosion.	Check Price
	Kosmos Q Honey Killer Bee BBQ Rub | Sweet & Savory Blend | Great on Brisket, Steak, Chicken, Ribs & Pork | Best Barbecue Rub | Meat Seasoning & Spice Dry Rub | 13 oz Shaker Bottle	Brand: Kosmos Q Item Form: Powder Unit Count: 13.2 Ounce Number of Items: 1 Specialty: low-carb	Check Price

BBQ brush

The Char-Broil SAFER Hand-Held Grill Brush is safer than economy metal-wire bristle brushes for cleaning your grill. An easy-grip handle makes the brush easy to hold or slip over your hand. This innovative brush features red, grit-infused nylon bristles that are tested to 15,000 cycles with no breakage or fallout. Use it to clean cool grill grates, helping your grill last longer.

Tongs

Here are some safety tips when using BBQ tongs:

• Always use BBQ tongs when handling hot food.
• Never leave BBQ tongs unattended near a hot grill.
• Be careful not to touch the hot grill grates with the BBQ tongs.
• Wash the BBQ tongs thoroughly after each use.

Meat thermometer

Here are some reasons why it’s important to use a meat thermometer when making BBQ chicken:

• To ensure food safety: Chicken is a perishable food and must be cooked to a safe internal temperature to kill harmful bacteria. The safe internal temperature for chicken is 165 degrees Fahrenheit.
• To prevent overcooking: Chicken can become dry and tough if it is overcooked. Using a meat thermometer will help you to cook the chicken to the correct internal temperature without overcooking it.
• To achieve the desired level of doneness: Different people like their chicken cooked to different levels of doneness. For example, some people prefer their chicken to be cooked through, while others prefer it to be slightly pink in the center. Using a meat thermometer will allow you to cook the chicken to the desired level of doneness for your guests.

Tips

• For extra flavor, marinate the chicken in your favorite BBQ sauce for at least 30 minutes, or up to overnight.
• If you are using a charcoal grill, mesquite or hickory wood chips can be added to the fire to add extra flavor to the chicken.
• To prevent the chicken from sticking to the grill, brush it with a light coating of oil before grilling.
• Baste the chicken with BBQ sauce while it is grilling to keep it moist and flavorful.
• Serve the chicken with your favorite sides, such as grilled vegetables, potato salad, or coleslaw.

Variations

• For a different flavor, try using different types of BBQ sauce, such as sweet and smoky, spicy, or teriyaki.
• You can also add other ingredients to the chicken, such as chopped onions, peppers, or mushrooms.
• For a more hands-off approach, you can also cook the chicken in the oven. Preheat the oven to 400 degrees Fahrenheit and bake the chicken for 20-25 minutes, or until it is cooked through.

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